KYU | E-Recruitment Portal

Job Ref. No	Cook II/Waitress II/Waiter II Grade 4
No. of Vacant Positions	4
Application Deadline	20 Aug, 2026
Job Status	New
Key Responsibilities	Preparing /serving all types of foods as required by the clients Ensuring cleanliness in the cooking area, service areas and cleaning of all utensils and equipment in the kitchen Ensuring portion control is maintained during service Maintaining order at the counter during service time Using equipment and Kitchen appliances properly Ensuring economical use of food stuff, fuel, electricity, water and cleaning materials Storing food materials in an orderly manner and regularly collecting and disposing of trash/debris from the kitchens to designated dump points Recording stock levels Performing any other duties assigned by the immediate supervisor
Qualifications & Skills	OTHER Computer Literacy Certificate in Food Production, Food & Beverage, or Institutional Management from a recognized institution Must possess a valid Certificate of Health for Food Handlers KCSE Certificate mean grade of D+ (Plus) or its approved equivalent Have at least three (3) years’ experience in a public sector or a University set up Over 3 years of experience